Reader Recipes
Tomato Bread with Feta Cheese
Svandis Ros Thuridardottir- 25 min
- 1 hour 30 minutes
A bread made with feta cheese and tomatoes.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.46/5
447 VotesHere's how:
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1
Chop the sun-dried tomatoes and olives. Heat the margarine together with the tomato puree to 20 °C.
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2
Mix everything together and knead. Let rise for 30 minutes.
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3
Shape the dough as desired and let it rise for 30 minutes.
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4
Brush the bread with beaten egg and bake on the bottom rack of the oven at 200 °C for about 25 minutes.
Tip! If you need a little help getting started or want to learn more, feel free to check out ourBaking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 50 g (0.5 dl) margarine
- 740 g (about 14 dl) flour
- 70 g (0.5 dl) syrup
- 3 g (0.5 tsp) salt
- 40 g sun-dried tomatoes
- 500 g (1 can) strained tomatoes
- 0.5 tbsp basil
- 140 g feta cheese
- Oliver
Brushing
- eggs, beaten
The recipe comes from
kronjast.se
