Sunflower Seed Bread with Graham Flour
Nadja Petkovic - 2
- 35 min
- 2 hours 10 minutes
Sunflower seed bread made with graham flour.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.06/5
505 VotesHere's how:
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1
Crumble the yeast into a bowl, add the water, and stir until the yeast has dissolved.
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2
Add salt, sunflower seeds, rolled oats, whole wheat flour, honey, oil, and most of the all-purpose flour.
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3
Knead the dough thoroughly until it pulls away from the sides of the bowl.
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4
Let it rise, covered, for 40 minutes.
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5
Place the dough on a floured work surface and divide it into two parts.
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6
Roll each piece into a round loaf and place on a baking sheet lined with parchment paper. Let rise, covered, for 30 minutes.
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7
If desired, brush the bread with egg white and sprinkle with a few sunflower seeds.
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8
Bake at 200 °C on the lower rack of the oven for about 30 minutes.
Tip!
- Once the bread has cooled, just slice it up and make some delicious sandwiches with it. Mmmm, so good!
- If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 500 g (5 dl) water, lukewarm
- 6 g (1 tsp) salt
- 150 g (2 dl) sunflower seeds
- 70 g (2 dl) rolled oats
- 120 g (2 dl) graham flour
- 20 g (1 tbsp) honey
- 26 g (2 tbsp) canola oil
- 480–540 g (about 8–9 dl) all-purpose flour
Brushing
- 1 egg white, beaten
Garnish
- sunflower seeds
The recipe comes from
kronjast.se
