Bread with Herbs, Garlic, and Cheese
Malgorzata Haggu- 1 loaf of bread
- 35 min
- 2 hours
A loaf of bread with all the extras.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.4/5
468 VotesHere's how:
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1
Dissolve the yeast in the milk. Add the flour, then gradually add the butter, eggs, and salt. Mix into a dough and let it rise for 40 minutes.
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2
Roll out the dough on a floured surface and cut it into 3 tapered rectangles. Brush the bread with the melted butter, place the filling on all three pieces, and stack them on top of each other. Press them together lightly.
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3
Then cut it into small pieces and arrange them side by side in a long baking pan. This way, you'll have a loaf that you can easily tear off piece by piece.
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4
Sprinkle any leftover filling or bits that have fallen off onto the bread and let it rise for 30 minutes under the cloth.
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5
Bake the bread in a 200 °C convection oven for about 30 minutes.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 420–480 g (about 7–8 dl) all-purpose flour
- 60 g (about 4 tablespoons) butter, melted
- 300 g (about 3 dl) milk, lukewarm
- 2 eggs
- 3 g (0.5 tsp) salt
- 2 g (0.5 tsp) granulated sugar
Filling
- 20 g (1.5 tbsp) butter, melted
- French spices, dried
- 3 tbsp parsley, coarsely chopped
- 3 garlic cloves, minced
- 1 yellow onion, sautéed in a skillet
- 0.5 dl Parmesan, grated
- 0.5 dl cheddar, grated
The recipe comes from
kronjast.se
