Reader Recipes
Rye Buns with Sourdough
Karin G-b- 20 pieces
- 30 min
- 1 hour 30 minutes
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.29/5
455 VotesHere's how:
-
1
Dissolve the yeast in water at 20 °C. Mix in the remaining ingredients to form a dough. Let it rise for 40 minutes.
-
2
Divide into 20 pieces and shape into buns. Let rise for 30 minutes.
-
3
Bake for 10 minutes at 225°C.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 25 g (½ packet) KronJäst for Bread, fresh
- 75 g (½ bag) KronJäst Rye Sourdough
- 500 g (5 dl) water
- 30 g (2 tbsp) butter
- 6 g (1 tsp) salt
- 140 g (1 dl) bread syrup
- 480 g (about 8 dl) fine rye flour
- 360–480 g (about 6–8 dl) all-purpose flour
The recipe comes from
kronjast.se
