Pizza Buns
Alexandra Marié Irené Ericsson- 35 min
- 1 hour 20 minutes
A delicious and simple recipe for a quick snack or as an addition to a buffet.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.4/5
525 VotesHere's how:
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1
Melt the butter and add the milk. Crumble the yeast into the bowl and add the milk mixture (20 °C), salt, and sugar. Stir until the yeast dissolves.
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2
Add the eggs and all-purpose flour. Knead into a smooth dough. Add more flour if necessary. Let rise for 30 minutes.
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3
Chop the ham into small pieces, then mix in the spices.
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4
Knead the dough a little and divide it into two parts. Roll each part out into a rectangle 0.5 cm thick. Spread 1 dl of ketchup on each piece, leaving about 1 cm without ketchup along one long side so that the roll will hold together later.
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5
Sprinkle half of the filling, the seasoned ham, and the cheese onto each rectangle. Save a little cheese for garnish.
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6
Roll it up like a Swiss roll. Preheat the oven to 225 °C.
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7
Cut the roll into 2–2.5 cm thick slices and place them on a baking sheet. Let them rise for 15–20 minutes.
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8
Brush the buns with beaten egg and sprinkle a little cheese on top as a garnish.
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9
Bake in the center of the oven for about 8–12 minutes. Serve warm.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 500 g (5 dl) milk
- 50 g (0.5 dl) butter
- 6 g (1 tsp) salt
- 15 g (1 tbsp) granulated sugar
- 50 g (1) egg
- 780 g (about 13 dl) wheat flour
Filling
- 200 g (2 dl) ketchup
- 300 g (2.5 dl) ham
- 400–500 g (4 dl) grated cheese
- 2.5 g (1.5 tbsp) pizza seasoning
Brushing
- 1 egg, beaten
Garnish
- 40 g (1 dl) cheese, grated
The recipe comes from
kronjast.se
