Sourdough naan bread

Here's how:

• 1

  Dissolve the yeast in the lukewarm liquid (water and milk).

• 2

  Mix all the ingredients for 3 minutes on low speed, then 6 minutes on a higher speed.

• 3

  Take the dough out and knead it into a round shape, then put it back in the bowl and cover it with plastic wrap. Let the dough rest for 60 minutes.

   

• 4

  Take the dough and divide it into 16 pieces, which you shape into round buns; place them on a floured baking sheet and cover with a kitchen towel or plastic wrap. Let rise for 30 minutes.

• 5

  Preheat the oven to 275 °C and place a clean baking sheet in the upper part of the oven.

• 6

  Roll out the pieces of dough into oval shapes about 0.5 cm thick, brush the surface with water, and sprinkle with a few sesame seeds.

  Here, you can choose to freeze some of the rolled-out pieces of dough.

• 7

  Bake directly on the hot griddle for about 4 minutes; two at a time is just right.

  Remove the bread with a spatula.

• 8

  Brush the warm bread with garlic butter and sprinkle with a little chopped parsley.