Naan Bread
Everyday Delights - 12
- 50 min
- 1 hour 55 minutes
Naan bread—the perfect accompaniment to delicious stews.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.34/5
462 VotesHere's how:
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1
Crumble the yeast and sugar into a bowl. Pour in the lukewarm water and yogurt.
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2
Sift the flour and salt. Process in a food processor for about 15 minutes. The dough should be very soft but not too sticky.
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3
Let the dough rise for an hour.
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4
Divide the dough into 12 pieces, shape them into buns, and flatten them into ovals about 15 cm in diameter.
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5
Cook in a preheated skillet for about 1 minute on each side, or in the oven at 250°C until it develops an even golden brown color.
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6
Melt the butter and press the garlic into it.
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7
Brush the naan bread with garlic butter.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 15 g (about 1 tbsp) sugar
- 250 g (about 2.5 dl) water
- 60 g (about 4 tablespoons) yogurt
- 12 g (about 2 teaspoons) salt
- 480 g (about 8 dl) all-purpose flour
- 30 g (about 2 tbsp) butter
- 1 clove of garlic
The recipe comes from
kronjast.se
