Reader Recipes
Carrot Bread
Agneta Carlsson- 3 loaves of bread
- 30 min
- 1 hour 20 minutes
Carrot bread topped with sunflower seeds.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.02/5
436 VotesHere's how:
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1
Knead until the dough is smooth. Let it rise for 30 minutes.
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2
Knead the dough on a floured work surface until it feels smooth, then divide it into 3 portions and shape into loaves or round buns. Let rise for 20 minutes.
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3
Brush with egg and sprinkle sunflower seeds and flaky salt on top.
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4
Bake at 225 °C for about 20 minutes.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 500 g (5 dl) milk
- 25 g (1.5 tbsp) butter
- 12 g (2 tsp) salt
- 40 g (2 tbsp) honey or syrup
- 3 dl carrots, finely grated
- 780–840 g (about 13–14 dl) all-purpose flour
Brushing
- eggs, beaten
Garnish
- sunflower seeds
- flaked salt
The recipe comes from
kronjast.se
