Envelope-shaped bread with tomato and basil
KronJäst- 22
- 35 min
- 1 hour 30 minutes
Try baking this wonderfully fragrant bread with tomato, basil, and olive oil. It’s absolutely delicious served with a tasty pasta dish or on its own.
3.14/5
508 VotesHere's how:
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1
Dissolve the yeast in the strained tomatoes and add the remaining ingredients.
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2
Knead into a smooth and elastic dough: 3 minutes on low speed and 4 minutes on high speed in the mixer.
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3
Let it rise, covered, for about 45 minutes.
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4
Knead the dough and divide it into 22 pieces.
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5
Roll the buns into round shapes and place them on a baking sheet. Dip them in flour.
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6
Let it rise on a baking sheet covered with plastic wrap for about 40 minutes.
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7
Feel free to place a baking sheet filled with boiling water at the bottom of the oven and leave it there while the bread is baking.
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8
Bake at 220 °C for about 10 minutes.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 500 g (about 5 dl) tomatoes, pureed or crushed
- 1 full pot of basil leaves or 1 tbsp dried basil
- 30 g (2 tbsp) tomato paste
- 30 g (2.5 tbsp) honey
- 50 g sun-dried tomatoes, shredded
- 30 g (2 tbsp) olive oil
- 6 g (1 tsp) salt
- 700 g (about 10 dl) all-purpose flour
The recipe comes from
kronjast.se
