Chicken Cookies

Here's how:

• 1

  Dissolve the yeast in lukewarm milk.

• 2

  Combine all the ingredients and blend for 5 minutes on low speed and 4 minutes on high speed.

• 3

  Place the dough on a floured surface, divide it into 6 pieces, shape them into balls, and let them rest, covered with a cloth, for 30 minutes.

• 4

  Then roll out the dough pieces thinly with a rolling pin until they are about 25–30 cm in diameter.

• 5

  Place them on a baking sheet lined with parchment paper and prick them with a fork. Let them rest for 10 minutes.

• 6

  Bake the bread at 250 °C for about 6–7 minutes.

• 7

  Let the bread cool on a wire rack.