Super-Delicious Chicken Cookies
Li Eriksson- 6
- 30 min
- 55 min
These cute flatbreads will quickly become the kids' favorite.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.15/5
454 VotesHere's how:
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1
Melt the butter, pour in the milk, and let it cool to 20 °C.
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2
Crumble the yeast into the bowl and pour in the liquid.
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3
Add salt, sugar/syrup, and almost all of the flour.
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4
Knead into a smooth dough and let it rise for 30 minutes.
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5
Then knead it lightly on a baking surface and divide it into six pieces.
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6
Shape each piece into a round cake, 25–30 cm in diameter.
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7
Place on a baking sheet lined with parchment paper, prick lightly, and bake immediately in an oven preheated to 250 °C for 6–8 minutes.
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8
Let it cool on a wire rack covered with a kitchen towel.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 100 g butter
- 600 g (6 dl) milk
- 12 g (2 tsp) salt
- 60 g (3–4 tbsp) sugar/syrup
- 960 g (about 16–17 dl) all-purpose flour
The recipe comes from
kronjast.se
