Garlic Rolls

Here's how:

• 1

  Preheat the oven to 230 °C and mix together the butter and garlic.

• 2

  Crumble one packet of yeast into water at 25–30°C. Dissolve the yeast completely.

• 3

  Add salt, oil, and flour.

• 4

  Knead until the dough is elastic, then let it rise in the bowl for 60 minutes.

  Tip! If you're a little unsure about how to shape the dough, feel free to check out our Baking School, where you'll find helpful and simple tips.

• 5

  Roll out the dough on a floured surface to about 60×35 cm

• 6

  Spread the garlic butter evenly over the entire surface of the dough.

• 7

  Roll up the dough like a Swiss roll and cut it into pieces about 3 cm thick.

• 8

  Place the rolls on a baking sheet lined with parchment paper and let them rise, covered, for about 45 minutes.

• 9

  Brush with water and sprinkle with a little flaky salt.

• 10

  Place in the center of the oven and bake for about 8–10 minutes.