Grissini with Honey and Thyme
Marie Skogström- 60 pieces
- 45 min
- 1 hour 30 minutes
Serve homemade buffet snacks. They're both popular and delicious. Mix it up and try different flavor combinations. But honey and thyme are a great favorite!
2.98/5
284 VotesHere's how:
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1
Mix the water with the yeast and flour. Add the olive oil, thyme, and sea salt. Knead into a smooth, elastic dough. Let it rest, covered with a cloth, for about 1 hour.
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2
Preheat the oven to 220 °C. Divide the dough into 60 equal pieces and roll them out into thin sticks.
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3
Brush with honey water and sprinkle with thyme, then bake in the oven for about 8–10 minutes. Let cool on a wire rack. Store in a dry place.
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4
Feel free to serve it with a tasty dip, such as Greek yogurt with fresh herbs, olive oil, and sea salt, or a chili cream with a little heat.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 12.5 g (1/4 packet) KronJäst for Bread, fresh
- 250 g (2.5 dl) lukewarm water
- 150 g (about 3 dl) rye flour
- 180 g (about 3 dl) all-purpose flour
- 5 g (1 tsp) sea salt
- 40 g (3 tbsp) extra virgin olive oil
- 2 tbsp thyme, dried or fresh
Topping
- thyme
Brushing
- 80 g (4 tbsp) honey, mixed with water
The recipe comes from
kronjast.se
