French bread made with spelt flour
Susie Ikoket- 2 loaves
- 40 min
- 2 hours 20 minutes
A delicious breakfast loaf made with spelt, which boosts the bread's protein content. The fact that it's also easy to bake is an added bonus.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.26/5
503 VotesHere's how:
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1
Crumble the yeast into a bowl and add water, olive oil, and honey. Add the flour and knead the dough thoroughly for about 10 minutes.
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2
Add the salt and knead the dough for another 5 minutes. Then let it rise for about 1 hour.
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3
Grease two baking pans with olive oil.
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4
Divide the dough into two parts, knead a little, and shape into 2 loaves, then place them in the pans.
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5
Let it rise under a kitchen towel until it doubles in size, about 30 minutes.
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6
Brush the loaves with water and make a slit lengthwise. Bake at 200 °C for about 30 minutes. You can spray a little cold water into the oven after placing the loaves inside to help them develop a better crust.
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7
Let the bread cool on a wire rack.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 500 g (5 dl) water, lukewarm
- 40 g (2 tsp) honey
- 90 g (1 dl) olive oil
- 40 g (2 tbsp) flaked salt
- 180 g (about 3 dl) spelt flour, sifted
- 720 g (about 12 dl) Manitoba cream flour or special wheat flour
Brushing
- olive oil
The recipe comes from
kronjast.se
