American pancakes

Name: American pancakes
Prep time: 30 min
Total time: 1 h 30 min
Yield: 25-30 st
Ingredients: 14 g (1/4 pkt) KronJäst för Söta Degar; 150 g (1 påse) KronJäst Surdeg Råg; 100 g smör + extra till stekning; 700 g (8 dl) vaniljyoghurt; 1 ägg; 9 g (1 1/2 tsk) salt; 15 g (1 msk) strösocker; 330 g (5 1/2 dl) vetemjöl

KronJäst
25–30
30 min
1 hour 30 minutes

Classic American pancakes. Serve with maple syrup, fresh blueberries, and a pat of butter.

4/5

1 Vote

Here's how:

1

Crumble the yeast into a bowl. Melt the butter and add the vanilla yogurt. Heat until lukewarm (37°). Stir it into the yeast.
2

Add the sourdough starter, eggs, salt, and granulated sugar.
3

Whisk in the flour, a little at a time, until the batter is smooth. Let it rise for 1 hour.
4

Cook small pancakes in butter in a skillet over medium heat for about 2 minutes on each side.

Tip!

The advantage of using yeast is that the batter can be stored in the refrigerator and used the next day as well.
If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!