Here you'll find a variety of breads, both soft and crusty, that are perfect for winter.
Less sweet, more flavor, and a longer shelf life.
Danish rye bread
A kavring baked overnight.
A fantastically delicious chocolate crispbread.
Delicious homemade crispbread.
A really good onion pie.
A wonderfully fragrant Christmas bread.
Wort bread for Christmas.
Deliciously tasty malt bread, the classic Christmas bread
Wort bread is a Christmas tradition! If you let the dough sit in the fridge overnight, the bread will have even more flavor.
A delicious, moist Christmas bread. For extra flavor, replace the water with weak coffee and soak the raisins in milk.
