Rich Malt Bread
KronJäst- 2 loaves
- 30 min
- 2 hours 30 minutes
A classic Christmas bread. Lots of exciting ingredients that come together to fill the house with a wonderful Christmas scent!
3.39/5
498 VotesHere's how:
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1
Dissolve the yeast in a little water.
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2
Add the remaining ingredients, except for the raisins.
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3
Mix the dough in a stand mixer for 4 minutes on low speed and 2 minutes on medium speed, or by hand for 15 minutes, until it becomes smooth.
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4
Add the raisins. Just mix them into the dough.
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5
Cover with plastic wrap and let rise for about 30 minutes.
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6
Preheat the oven to 230 °C. At the same time, place a pan with 0.5 L of water on the bottom rack of the oven and leave it there for the entire baking time.
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7
Shape into two loaves and place them in the greased pans. Cover with plastic wrap and let rise for about 60 minutes.
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8
Place the loaves in the center of the oven and lower the temperature to 190 °C. Bake for about 28–30 minutes.
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9
Remove the bread from the pan immediately after baking. Let it cool on a wire rack.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 500 g (5 dl) low-calorie soda
- 70 g (0.7 dl) water
- 140 g (1 dl) dark syrup
- 30 g (2 tbsp) butter, at room temperature
- 250 g (4 dl) rye flour
- 800 g (about 13 dl) all-purpose flour
- 12 g (2 tsp) salt
- 5 g (1 tbsp) ground ginger
- 5 g (1 tbsp) ground bitter orange
- 5 g (1 tbsp) ground cinnamon
- 5 g (1 tbsp) ground cloves
- 100 g (1.5 dl) raisins
The recipe comes from
kronjast.se
