Sweet Loaf
Simon Pössl- 3
- 30 min
- 1 hour
A sweet and delicious syrup loaf made with yeast for sweet doughs.
This is a recipe from one of our readers and was not created or tested byKronJäst.
2.89/5
436 VotesHere's how:
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1
Take a bowl and crumble the yeast into it.
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2
Pour in some of the lukewarm water and stir in the yeast. Then pour in the rest of the water, the brown sugar, and the beaten eggs.
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3
Add the flour and knead the dough. Let it rise for about 30 minutes.
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4
Knead the dough again and place it on a floured work surface. Divide it into 3 pieces, roll each piece into a smooth log, and place them on the baking sheet. Let rise until doubled in size.
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5
Bake the loaf for about 25–28 minutes at 200 °C.
Tip! If you need a little help getting started or want to learn more, feel free to check out ourBaking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Sweet Doughs, fresh
- 500 g (5 dl) water, lukewarm
- 100 g (1.25 dl) brown sugar
- 100 g (2) eggs
- 120 g (about 2 dl) rye flour
- 780 g (about 13 dl) wheat flour
The recipe comes from
kronjast.se
