Stick Bread
KronJäst- about 12
- 30 min
- 1 hour 15 minutes
Stick bread is fun to make in the woods. You can easily pack the dough in a bag. It doesn't hurt to let it rise a little longer. It's also fun to stand around the fire and wrap the dough around sticks to bake over glowing coals.
3.1/5
30 VotesHere's how:
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1
Dissolve the yeast in water (about 25 °C) in a bowl. Add honey and flour, and mix well.
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2
Add salt and knead well for about 5 minutes until the dough is smooth. Let it rise under a kitchen towel for about 40 minutes.
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3
Divide the dough into twelve pieces. Roll them into long strips and twist them around skewers. Grill them on all sides over indirect heat for about 5 minutes, until they’re nicely browned and cooked through.
Tip!
Flavor the dough with grated cheese.
Ingredients
- 25 g (1/2 packet) KronJäst for bread, fresh
- 200 g (2 dl) water
- 8 g (1 tsp) honey
- 300 g (5 dl) all-purpose flour
- 5 g (1 tsp) salt
Barbecue
- 12 long sticks
The recipe comes from
kronjast.se
