Carrot Pockets
KronJäst- 16
- 35 min
- 2 hours
Juicy carrot pockets.
This is a recipe from one of our readers and was not created or tested by KronJäst.
4.84/5
644 VotesHere's how:
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1
Crumble one packet of yeast into 20 °C water. Dissolve the yeast completely.
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2
Add salt, spices, oil, carrots, and flour.
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3
Knead until the dough is elastic, then let it rise in the bowl for 60 minutes. Preheat the oven to 230 °C.
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4
Place the dough on a floured table and shape it into a long loaf.
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5
Divide the dough into about 16 equal-sized pieces, then roll them into balls.
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6
Let the buns rest for 5 minutes, then roll them out so they're about 15 cm in diameter.
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7
Brush one half with oil and fold it over to form a half-moon.
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8
Sprinkle a little flour on top and let them rise, covered, for about 45 minutes.
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9
Slice the bread and bake in the middle of the oven for about 7–8 minutes.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 500 g (5 dl) water
- 780 g (about 13 dl) all-purpose flour
- 13 g (1 tbsp) cooking oil
- 12 g (2 tsp) salt
- 200 g carrots, grated
The recipe comes from
kronjast.se
