Canadian Oat Bread
KronJäst- 2
- 30 min
- 3 hours
A delicious, slightly sweet bread that goes perfectly with hot chocolate.
3.24/5
901 VotesHere's how:
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1
Bring 5 dl of water to a boil and pour it over the oats. Stir.
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2
Once the oatmeal has cooled, add the remaining ingredients.
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3
Knead until the dough is elastic, about 6 minutes in a mixer, or about 12 minutes by hand.
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4
Let the dough rise for about 45 minutes, covered.
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5
Divide the dough into two portions and shape them into loaves.
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6
Place on a baking sheet and cover with a kitchen towel.
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7
Sprinkle a little flour over the bread and slice as desired.
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8
Place the loaves in the oven at 250 °C, then lower the temperature to 200 °C. Bake for about 25–28 minutes.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 200 g (about 5 dl) rolled oats
- 500 g (5 dl) boiling water
- 25 g (1.5 tbsp) butter or margarine
- 140 g (1 dl) bread syrup
- 120 g (1 dl) honey
- 17 g (about 1 tbsp) salt
- 300 g (3 dl) water, lukewarm
- 300 g (about 5 dl) graham flour
- 720 g (about 12 dl) all-purpose flour
The recipe comes from
kronjast.se
