Mascarpone Mousse
The National Baking Team - 15 min
- 15 min
A smooth and creamy mousse with mascarpone and white chocolate.
3/5
4 VotesHere's how:
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1
Bring 125 g (1.25 dl) of whipping cream and 1/2 scraped vanilla bean to a boil.
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2
Pour in the white chocolate and mix until smooth. Cover with plastic wrap and let cool.
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3
Whip the mascarpone and 125 g (1.25 dl) of whipping cream. Gently fold the mixture into the chocolate cream and whip until smooth.
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4
Cover and let it sit in the refrigerator until ready to serve. This mousse is best made the day before.
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5
Whip the chocolate cream just before using it.
Tip! If you need a little help getting started or want to learn more, feel free to check out ourBaking School. Good luck with your baking!
Ingredients
- 125 g (1.25 dl) whipping cream
- 125 g white chocolate
- 1/2 vanilla bean
- 250 g mascarpone
- 125 g (1.25 dl) whipping cream
The recipe comes from
kronjast.se
