• Passion Fruit Custard

    • Passion Fruit Custard

    • The National Baking Team
    • 15 min
    • 15 min

    A smooth and creamy passion fruit custard. 

    3/5

    1 Vote

    Here's how:

    • 1

      Bring the passion fruit purée, 225 g (2.25 dl) of water, sugar, lemon, juice, and vanilla to a boil. 

    • 2

      Meanwhile, mix the cornstarch with 75 g (0.75 dl) of water. 

    • 3

      Reduce the heat once the cream begins to boil, and add the cornstarch mixture. Whisk continuously until it thickens. Once the cream has thickened, it’s ready. 

    • 4

      Let it cool, then transfer it to a piping bag. Store in the refrigerator until ready to use. 

    Tip! If you need a little help getting started or want to learn more, feel free to check out ourBaking School. Good luck with your baking!

    Ingredients

    • 300 g (3 dl) passion fruit purée 
    • 225 g (2.25 dl) water 
    • 75 g (0.75 dl) water 
    • 180 g (2 dl) granulated sugar 
    • 40 g (0.5 dl) Maizena 
    • 1 lemon, juice 
    • 1 vanilla bean 
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    The recipe comes from

    kronjast.se


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