Lemon Curd
The National Baking Team - 15 min
- 15 min
Deliciously creamy and tangy lemon curd.
3/5
5 VotesHere's how:
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1
Bring the lemon juice, granulated sugar, egg yolk, and egg to a boil over low heat. Whisk constantly, scraping the bottom of the pan so it doesn't burn. Remove from the heat when the custard has thickened.
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2
Add the butter and whisk it into the cream. Cover with plastic wrap and let it cool in the refrigerator.
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3
Stir the cream before use and fill a piping bag with it.
Tip! If you need a little help getting started or want to learn more, feel free to check out ourBaking School. Good luck with your baking!
Ingredients
- 62 g (3) egg yolks
- 50 g (1) egg
- 75 g (0.75 dl) lemon juice
- 45 g (0.5 dl) granulated sugar
- 30 g butter
The recipe comes from
kronjast.se
