Country-style sandwich with coleslaw, avocado, and bacon

Cecilia Vikbladh
4 sandwiches
30 min
24 hours

This sandwich is simple and filling, and can easily be made completely vegetarian if you leave out the bacon. It’s a variation on the classic “BLT” (bacon, lettuce, and tomato). Toast the bread slices or fry them lightly in olive oil before adding the ingredients.

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Here's how:

1

Country-Style Sandwich

Fry the bacon slices until crispy and let them drain on paper towels. Toast the bread slices in olive oil. Slice the avocado and place the slices on the bread. Thinly slice the spring onion and sprinkle it over the avocado. Spoon the coleslaw onto the avocado. Top with bacon, tomato, and alfalfa sprouts. Finally, sprinkle with a little freshly ground black pepper. Serve!
2

Coleslaw

Peel and julienne the vegetables. Mix together the vinegar, sugar, salt, and oil. Pour the vinaigrette over the vegetables. Let them marinate overnight. The next day, drain off any excess liquid and add mayonnaise to achieve the desired consistency, along with black pepper.

Tip! If you need a little help getting started or want to learn more, feel free to check out ourBaking School. Good luck with your baking!

Ingredients

Sourdough Bread

Sourdough bread baked withKronJäst Sourdough Rye(recipe), with 1 dl coarsely chopped olives or sun-dried tomatoes.

Tip! If you want to experiment a little more, you can mix 1 dl of ajvar relish into the batter. This will give the bread a nice reddish color.