A Cheesy Taleggi Sandwich

Cecilia Vikbladh
4
20 min
20 min

“Less is more”—you don’t always need a lot of ingredients for a dish to taste really good. The rich, creamy, and slightly tangy Taleggio cheese is proof of this. All it takes is a couple of drops of olive oil and a little arugula to create a complete flavor experience. If you like, you can of course add some ham or maybe a little roasted bell pepper.

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Here's how:

1

Slice the bread and drizzle a little olive oil on top. Cut the cheese into slices about one centimeter thick, and place them on the bread along with a small handful of arugula. Top with another slice of bread. Pop it in the toaster for a couple of minutes. Serve!

Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!

Ingredients

Sourdough Bread

Sourdough bread baked withKronJäst Sourdough Whole-Wheat Flour (recipe). Mix 1 dl of finely chopped, pitted black olives into the dough. Brush the bread with olive oil, then sprinkle with 2 tsp of rosemary and a little flaky salt.

8 slices of sourdough bread (recipe) with finely chopped olives, rosemary, and flaky salt
200 g Taleggio cheese
52–78 g (4–6 tbsp) olive oil
arugula salad