Oat Baguettes
KronJäst- 30 min
- 1 hour 30 minutes
Spice up your brunch or breakfast with some delicious bread made with oats and wheat.
3.27/5
523 VotesHere's how:
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1
Crumble the yeast into a bowl and dissolve it in lukewarm water.
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2
Add rolled oats, all-purpose flour, sugar, and salt. Mix into a smooth dough—slowly for 5 minutes and then quickly for 4 minutes—in a mixer, then let it rise on the counter for 30 minutes.
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3
Divide the dough into 15 pieces and shape them into baguettes, about 10 cm long.
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4
Preheat the oven to 225 °C. Place the baguettes on a baking sheet lined with parchment paper and let them rise for another 30–40 minutes.
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5
Brush with egg and sprinkle with pumpkin seeds.
Bake in the middle of the oven for 12–15 minutes.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 150 g (1 bag) KronJäst Whole-Grain Wheat Sourdough
- 500 g (5 dl) water, lukewarm
- 200 g (about 2 dl) rolled oats
- 620 g (about 11 dl) all-purpose flour
- 15 g (1 tbsp) granulated sugar
- 15 g (2.5 tsp) salt
- 15 g (2 tbsp) olive oil
Brushing
- 1 egg, beaten
Garnish
- 150 g (about 2 dl) pumpkin seeds
The recipe comes from
kronjast.se
