Reader Recipes
Hamburger buns
Tomas Jönsson- 30 min
- 1 hour 30 minutes
Try baking your own hamburger buns, too.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.16/5
484 VotesHere's how:
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1
First, mix together the water and yeast, then add the flour and salt.
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2
Let it rise for about 30 minutes.
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3
Divide the dough into appropriately sized pieces and roll them into balls.
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4
Let it rise for another 30 minutes.
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5
Brush with water and sesame seeds.
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6
Bake in the oven at 175°C for about 25–30 minutes.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 500 g (about 5 dl) water, lukewarm
- 6 g (about 1 tsp) salt
- 60 g (about 1 dl) graham flour
- 600 g (about 10 dl) all-purpose flour
The recipe comes from
kronjast.se
