Breakfast croissants with ham and cheese
KronJäst- 24
- 40 min
- 2 hours 20 minutes
Delicious breakfast sandwiches filled with ham, cheese, mustard, and mayonnaise. Topped with poppy seeds, which are packed with nutrients like zinc and magnesium!
3.36/5
496 VotesHere's how:
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1
Melt the butter and add the milk; heat until lukewarm. Crumble the yeast into a bowl and pour the milk mixture over it. Add most of the flour, salt, and honey, and knead into a smooth dough for 2 minutes on low speed and 6 minutes on high speed. Double the time if you’re kneading by hand.
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2
Mix in the rest of the flour. The dough should feel very soft but not sticky. Let it rise for 40 minutes.
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3
Divide the dough into 4 pieces and roll out each piece into a circle. Cut 6 triangles from each circle along the wide side of the dough, as if you were cutting slices of cake.
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4
Add a slice of ham, some cheese, and 1 teaspoon of the mustard-mayonnaise mixture to the wide end of each triangle. Roll them up toward the tip of the triangle. Then let them rise for another hour.
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5
Brush the croissants with beaten egg and sprinkle with poppy seeds.
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6
Bake at 250 ºC (convection oven) for about 10–12 minutes
Tip! If you need a little help getting started or want to learn more, be sure to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 500 g (5 dl) milk, lukewarm
- 60 g (about 1 dl) barley flour
- 720 g (about 12 dl) all-purpose flour
- 50 g (0.5 dl) butter
- 15 g (2 tsp) salt
- 20 g (1 tbsp) honey
- 16 g (2 tbsp) poppy seeds
Filling
- 200 g ham, smoked or boiled
- 100 g cheese
- 2 tablespoons mustard, mixed with 2 tablespoons mayonnaise
Topping
- poppy seeds
Brushing
- 1 egg, beaten
The recipe comes from
kronjast.se
