Uncle Oskar's Rolls
Oscar Malmerengen- 12–14 slices of bread
- 30 min
- 1 hour 40 minutes
Eat and enjoy! Keep this recipe in the family!
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.02/5
403 VotesHere's how:
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1
Mix the oil, syrup, and water at 20 °C. Crumble the yeast into the bowl and pour in the liquid.
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2
Sprinkle in the salt. Mix, then stir in the graham flour first, followed by the all-purpose flour. Use just enough flour so that the dough is still slightly sticky. Let it rise for 30 minutes.
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3
Shape the dough into about 12–14 small rolls on a floured work surface. Let them rise for another 30 minutes.
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4
Bake in the oven for 11–12 minutes at about 230–250 °C. Top with freshly sliced butter and cheese.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 45 g (0.5 dl) oil
- 450 g (4.5 dl) water
- 60 g (3 tbsp) syrup
- 3 g (0.5 tsp) salt
- 480–540 g (about 8–9 dl) all-purpose flour
- 180 g (about 3 dl) graham flour
The recipe comes from
kronjast.se
