Lajsa's Carrot Buns
Marie Skogström- 12 buns / 1 large heart
- 30 min
- 1 hour 40 minutes
Surprise your loved ones in bed with a declaration of love in the form of scones on Valentine’s Day—or any day you want to show them a little extra appreciation. Bake them with delicious spices and grated carrots, which will give you a bread that’s both moister and a little more exciting than regular scones. If you want to sleep in a little longer, you can prepare the batter the night before and bake them in the morning.
3.3/5
353 VotesHere's how:
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1
Heat the milk to 25 °C, then stir the yeast into the milk. Mix all the ingredients together.
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2
Mix all the ingredients together in a stand mixer for about 5 minutes; double that time if you're kneading by hand.
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3
Let the dough rest for 45 minutes.
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4
Roll out the dough to a thickness of about 2 cm, cut out circles, or shape them into round buns and press them down lightly.
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5
Let it rise for about 30 minutes, then brush with egg. Sprinkle with rolled oats.
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6
Bake at 225 °C for about 13–15 minutes.
- Tip! Prepare the buns the day before, up to step 4. In the morning, take the buns out of the fridge, let them rise, and bake them.
- Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 25 g (1/2 packet) KronJäst for Bread, fresh
- 250 g (2.5 dl) milk, standard 3%
- 360 g (about 6 dl) all-purpose flour
- 15 g (0.5 dl) rolled oats
- 2 dl carrots, grated
- 40 g butter, at room temperature
- 15 g (3 tbsp) granulated sugar
- 2 g (1 tsp) ground cinnamon
- 5 g (1 tsp) vanilla sugar
- 1.5 g (1/2 tsp) ground cardamom
- 2 g (0.5 tsp) sea salt
Garnish
- 15 g (0.5 dl) rolled oats
The recipe comes from
kronjast.se
