Baguettes with honey and olive oil
Velda Mo- 3
- 25 min
- 2 hours 50 minutes
Baguette with honey and olive oil for a more authentic Mediterranean feel.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.27/5
473 VotesHere's how:
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1
Dissolve the yeast in the water and add salt and honey. Knead in the flour to form a soft dough, shape it into a ball, and brush it with oil. Let the dough rise for 2 hours.
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2
Shape the dough into 3 twisted baguettes and place them on a baking sheet lined with parchment paper. Let rise for 45 minutes.
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3
Preheat the oven to 250 °C and bake for 5 minutes, then lower the temperature to 200 °C and bake for another 7–8 minutes. Let cool on a wire rack.
Tip! If you need a little help getting started or want to learn more, be sure to check out our Baking School. Good luck with your baking!
Ingredients
- 25 g (½ packet) KronJäst for Bread, fresh
- 300 g (3 dl) cold water
- 6 g (1 tsp) salt
- 7 g (1 tsp) honey
- about 500 g (about 8.5 dl) all-purpose flour
- 6 g (2 tbsp) olive oil
The recipe comes from
kronjast.se
