Authentic club sandwich on sourdough bread
Cecilia Vikbladh- 4
- 20 min
- 1 hour 20 minutes
A real club sandwich should be served as a tower stacked with at least two or three thin slices of bread. Chicken, bacon, avocado, and tomato, along with lettuce and a good mayonnaise, make up this classic and filling sandwich.
3.41/5
526 VotesHere's how:
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1
Chicken
Mix together olive oil, lemon juice, rosemary, pepper, salt, and minced garlic to make a marinade. Make 4–5 crosswise cuts in each chicken fillet. Place them in a bowl with the marinade. Let them marinate for at least 1 hour. Remove the fillets from the marinade and pan-fry them for about 5 minutes on each side. Cut into thin slices.
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2
Sandwich
Fry the bacon until crispy. Let it drain on paper towels. Place the slices of bread on the counter and spread a little mayonnaise on each slice. Layer the salad, tomato, onion, avocado, bacon, chicken, and mayonnaise or dressing.
Tip! If you need a little help getting started or want to learn more, be sure to check out ourBaking School. Good luck with your baking!
Ingredients
Sandwich
Sourdough bread baked with KronJäst Sourdough Whole-Grain Wheat (recipe), baked in a loaf pan. Feel free to substitute 3–4 dl of durum wheat for regular wheat flour.
- 12 thin slices of sourdough bread (see above)
- 8 slices of bacon
- salad
- tomatoes, thinly sliced
- 1 red onion, thinly sliced
- 2 avocados
- 200–300 g (about 2–3 dl) mayonnaise (recipe)
Tip! Replace the mayonnaise with Caesar dressing.
If you like even more flavor, you can easily whip up this delicious sauce that’s typically used in Caesar salad. Mix 2 dl crème fraîche with 0.5 dl mayonnaise. Stir in 2 finely chopped anchovies, press in a clove of garlic, and mix in 1 tsp Dijon mustard and 1 dl finely grated Parmesan cheese.
Chicken
- 26 g (about 2 tbsp) olive oil
- 30 g (about 2 tbsp) lemon juice, freshly squeezed
- 12 g (about 1 tbsp) fresh rosemary, chopped
- salt and pepper
- 1 clove of garlic, minced
- 3–4 chicken fillets
The recipe comes from
kronjast.se
