Sourdough Bread with Wheat and Rye
Sourdough bread made with wheat and rye. Håkan Johansson.
1 hour
4 hours 50 minutes
Baking with sourdough isn’t as difficult as many people think. And if you find making sourdough starter itself too complicated, use KronJäst’s ready-made sourdough starter, says Håkan Johansson, team captain of the Swedish National Baking Team. Håkan’s best tips for making sourdough bread that’s as delicious and flavorful as possible are to buy a scale and weigh all the ingredients carefully, use high-quality ingredients, take your time, and let the dough rise in the fridge overnight. Together with his teammates on the national team, he’s put together the recipes below for six wonderful sourdough breads that you simply must try. Which one will you start with?
