Fruit and Nut Bread
Sara Sivertsson- 1
- 30 min
- 2 hours 45 minutes
A fruit and nut bread to which you can easily add your favorite fruits or nuts.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.18/5
496 VotesHere's how:
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1
Crumble the yeast into a bowl and add water (20 °C), syrup, salt, and cinnamon.
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2
Mix in the rye flour and a little wheat flour at a time, and knead the dough slowly in a bread machine until it is elastic.
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3
Knead the dough a little more vigorously for about 5 minutes, then stir in the nuts and fruit.
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4
Let the dough rise until it doubles in size under a kitchen towel. It takes about an hour.
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5
Place an empty baking sheet on the bottom rack of the oven and preheat the oven to 250 °C.
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6
Fold the dough a few times, shape it into a loaf, and place it in a greased bread pan.
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7
Let it rise for another 1 hour, covered with a baking cloth.
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8
Carefully make 3 lengthwise cuts in the bread with a sharp knife and place it in the oven. Pour 3/4 of a coffee cup of water into the hot baking sheet and quickly close the oven door. Lower the temperature to 230 °C and bake for about 30 minutes.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 12.5 g (¼ packet) KronJäst for Bread, fresh
- 200 g (2 dl) water
- 10 g (0.5 tbsp) dark syrup
- 6 g (1 tsp) salt
- 2 g (1 tsp) ground cinnamon
- 75 g (about 1.25 dl) coarse rye flour
- 210 g (about 3.5 dl) all-purpose flour
- 40 g (0.5 dl) hazelnuts, coarsely chopped
- 40 g (0.5 dl) almonds, coarsely chopped
- 50 g (1 dl) mixed dried fruit, coarsely chopped
The recipe comes from
kronjast.se
