Poppy Seed Rice with Citrus
Marie Skogström- 20–30
- 40 min
- 1 hour 40 minutes
Delicate and crispy crackers to serve with a cheese platter. If you’d like to serve the crackers without cheese, you can brush them with water and sprinkle a little brown sugar on top before baking. A very tasty and enjoyable alternative to the “usual cookie with coffee.”
3.27/5
425 VotesHere's how:
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1
Dissolve the yeast in room-temperature water.
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2
Combine all the ingredients and knead into an elastic dough—about 10 minutes in a mixer or 20 minutes by hand.
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3
Let the dough rise for about 1 hour.
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4
Preheat the oven to 200 °C.
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5
Roll out the dough into very thin cookies. Place them on a baking sheet lined with parchment paper.
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6
Bake for about 5 minutes until the cookies are golden brown. Flip them over and let them bake for a little while longer.
Tip! If you need a little help getting started or want to learn more, feel free to check out ourBaking School. Good luck with your baking!
Ingredients
- 12.5 g (1/4 packet) KronJäst for Bread, fresh
- 150 g (1.5 dl) water
- 120 g (about 2 dl) all-purpose flour
- 50 g (about 1 dl) rye flour, coarse
- 16 g (2 tbsp) poppy seeds
- 5 g (1 tsp) organic vanilla powder
- 6 g (1 tsp) salt
- 13 g (1 tbsp) olive oil
- 7 g (1 tsp) honey
- 1 citrus fruit (orange or lime), grated zest
Brushing
- water (if needed)
Garnish
- possibly raw sugar
The recipe comes from
kronjast.se
