Almond Paste

Here's how:

• 1

  Blanch and peel the almonds.

• 2

  Blend the almonds until they are finely chopped.

• 3

  Mix the ground almonds with the sugar and add the egg white.

• 4

  Knead the almond paste together with your hands and wrap it tightly in plastic wrap.

• 5

  Use it right away, or store it in the fridge for a few days—or why not freeze some for another time?