Vegetarian Sandwich Cake

Here's how:

• 1

  Start by making the base for the sandwich cake. Once that's done, continue with the step-by-step instructions below.

• 2

  Cut the sandwich cake base into three layers. Spread hummus on the bottom layer and crumble the feta cheese finely over it.

• 3

  Place the next layer on top. Spread the artichoke cream on top. Sprinkle with sliced olives and top with a layer of pickled peppers.

• 4

  Place the top layer on the cake. Mix or whisk together the mayonnaise and cream cheese until smooth. Spread it over and around the entire cake. You can prepare this a day in advance; just store the cake in a cool place.

• 5

  Prepare the garnish. Wash and slice the beets as thinly as possible, preferably using a mandoline. Snap off the thick bottom part of the asparagus. Cut them in half lengthwise.

• 6

  Arrange sliced beets around the outer edge of the entire cake. Place a ring of olives inside, and finally, arrange the beetroot salad in the center.

• 7

  If desired, spread a little extra mayonnaise on the sides of the cake to act as “glue.” Arrange asparagus, chives, and, if desired, wood sorrel in a pattern around the entire cake. Place some mache salad at the bottom.