Semlor
Anneli Pettersson- about 12
- 40 min
- 1 hour 40 minutes
This is a recipe from one of our readers and was not created or tested byKronJäst.
3.52/5
473 VotesHere's how:
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1
Melt the butter, pour in the milk, and heat until lukewarm.
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2
Crumble the yeast into a bowl. Add the milk mixture, salt, sugar, and egg. Stir in the all-purpose flour and baking powder. Let rise for 45 minutes.
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3
Pour the dough onto the work surface and shape it into about 12 round buns. Preheat the oven to 250 °C.
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4
Place the buns on a baking sheet and let them rise for 30 minutes.
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5
Brush with egg and bake in the center of the oven for about 7–9 minutes.
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6
Let the buns cool before turning them into semlor.
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7
Cut off the tops and scoop out the insides. Fill the semlor with almond paste, then top with a dollop of whipped cream. Replace the tops and dust with powdered sugar.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Sweet Doughs, fresh
- 100 g (1 dl) butter, melted
- 300 g (3 dl) milk
- 3 g (0.5 tsp) salt
- 100 g (1 dl) granulated sugar
- 50 g (1) egg
- 5 g (1 tsp) baking powder
- 600 g (about 10 dl) all-purpose flour
Filling
- almond paste
- cream
Brushing
- 1 egg
Garnish
- powdered sugar
The recipe comes from
kronjast.se
