• Roast Beef Sandwich with Remoulade Sauce

    • Roast Beef Sandwich with Remoulade Sauce

    • Cecilia Vikbladh
    • 8
    • 30 min
    • 2 hours

    A classic. Served on dark bread with a mountain of pink and dark roast beef as a topping, served with Danish remoulade sauce. Spread butter on the slice of bread before adding a large lettuce leaf. You can easily make your own caramelized onions if you don’t want to buy them ready-made.

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    518 Votes

    Here's how:

    • 1

      Roast Beef

      Take out the roast beef and let it come to room temperature. Preheat the oven to 125 °C. Rub the meat with salt and pepper. Sear the meat in butter until it has a nice crust. Cook the meat in the oven until the internal temperature reaches a maximum of 55 °C, about 1–1½ hours. Let the meat cool completely. Then slice it thinly. Store in the refrigerator with plastic wrap over the dish.

    • 2

      Crispy Onion

      Peel the onion and cut it into thin rings. Separate the rings. Heat the oil. Add the onion a little at a time. Cook until the onion is golden brown. Place the onion on paper towels to drain. Season with flaked salt. Store at room temperature, uncovered.

    • 3

      Danish Remoulade Sauce

      Chop the pickled cucumber, capers, and pickled onions. Mix with the remaining ingredients.

    • 4

      The Sandwich

      Slice the bread and spread butter on it. Place a lettuce leaf on top, followed by one or more slices of roast beef. Top with 1–2 tablespoons of remoulade sauce and crispy onions. Garnish with a tomato wedge and a little parsley. Serve!


    Tip!     If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!

    Ingredients

    Sourdough Bread

    A dark sourdough bread baked withKronJäst Rye Sourdough(recipe).

    • 8 slices of unsweetened sourdough bread (see above)
    • butter for the bread
    • lettuce leaves
    • tomatoes
    • parsley

     Roast Beef

    • about 1 kg of roast beef (roast or sirloin), or buy pre-grilled roast beef from the deli counter
    • 1 tablespoon coarsely crushed or freshly ground black pepper and salt
    • butter for frying

     Crispy Onion

    • 10 yellow onions
    • 2 dl neutral-tasting oil, such as corn or sunflower oil
    • flaked salt

     Danish Remoulade Sauce

    • 1 dl pickled cucumber, finely chopped
    • 1 dl capers, finely chopped
    • 1 dl pickled onions, finely chopped
    • 3 dl good-quality mayonnaise
    • 1 tsp Worcestershire sauce
    • 1 tsp Dijon mustard
    • 1 teaspoon lemon juice
    • 1 tsp curry
    • 1 tsp turmeric
    • salt and pepper
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    The recipe comes from

    kronjast.se


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