Pancake Cake
KronJäst- about 8 servings
- 2 hours 15 minutes
- 45 min
Only your imagination sets the limits for this wonderful creation—the pancake cake! Have fun and enjoy!
2.75/5
4 VotesHere's how:
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1
Cook the pancakes. Let them cool completely.
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2
Whip the cream with vanilla powder or vanilla sugar.
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3
Hull and slice the strawberries.
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4
Layer the pancakes with 2/3 of the vanilla cream and strawberry jam to form a tall cake.
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5
Spread the rest of the vanilla cream on top. Top with strawberries.
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6
Sprinkle with lemon balm and dust with powdered sugar.
Tip! If you need a little help getting started or want to learn more, be sure to check out ourBaking School. Good luck with your baking!
Ingredients
A batch of pancakes made with sourdough and yeast.
- 5 dl whipping cream
- 2 krm real vanilla powder or 1 tsp vanilla sugar
- 1/2 liter of fresh strawberries
- 2 dl BOB strawberry jam squeeze
- lemon balm
- powdered sugar
This recipe makes 15 pancakes. Adjust the quantities listed above if you want to make your pancake cake with more or fewer pancakes.
Garnish
- Dress up your pancake cake with fresh flowers, shaved chocolate, and other tasty treats!
The recipe comes from
kronjast.se
