Olive Sticks
KronJäst- 30 min
- 1 hour
Delicious olive sticks—perfect with soup or as a side dish for a buffet.
3.32/5
450 VotesHere's how:
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1
Preheat the oven to 225 °C.
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2
Crumble the yeast into a bowl, add the 25 °C water, and stir until the yeast has dissolved.
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3
Add salt, cooking oil, and all-purpose flour.
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4
Mix until the dough is smooth. Let the dough rise for 30 minutes on the counter.
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5
Divide the dough into two pieces. Roll out the pieces into rectangles measuring about 40×30 cm.
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6
Spread a thin layer of tapenade, fold it in half, and cut it into 2-cm-wide strips.
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7
Twist the ends in opposite directions and gently pull on them at the same time so that they measure about 20 cm.
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8
Place them on a baking sheet lined with parchment paper and bake in the center of the oven for 10–15 minutes.
Tip!
- Feel free to serve the olive sticks warm, with olive oil for dipping and a little flaky salt to sprinkle on top.
If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 500 g (5 dl) water
- 780 g (about 13 dl) all-purpose flour
- 45 g (1 tbsp) cooking oil
- 12 g (2 tsp) salt
Filling
- 100 g tapenade
The recipe comes from
kronjast.se
