Kimchi Salad, Risberg-Style
KronJäst - 10 min
- 10 min
Kimchi is a traditional Korean dish made from tangy, fermented napa cabbage with a kick of chili. You can quickly whip up your own delicious kimchi mixture.
3/5
1 VoteHere's how:
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1
Blend the kimchi with an immersion blender until it reaches the desired consistency.
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2
Mix with cream cheese, sesame seeds, and honey. Season to taste with lemon juice and garnish with cilantro when serving.
Tip! Tryit as a topping on bagels or bagel cats.
Ingredients
- 200 g Risberg Kimchi
- 200 g cream cheese, plain
- 1 tbsp Risberg Toasted Sesame Seeds
- 1 tbsp Risberg Chili-Roasted Sesame Seeds
- 0.5–1 tbsp honey
- Lemon juice
Garnish
- Cilantro
The recipe comes from
kronjast.se
