Ida's Cinnamon Buns
Ida Karlsson- 45 min
- 1 hour 30 minutes
Ida's Cinnamon Buns.
This is a recipe from one of our readers and was not created or tested by KronJäst.
3.48/5
458 VotesHere's how:
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1
Heat the milk and butter to 20 °C. Then crumble the yeast into the mixture and stir.
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2
Add salt, sugar, cardamom, and flour. Knead in a mixer for about 7 minutes, then let rise for about 30 minutes. Preheat the oven to 225 °C.
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3
Mix the ingredients for the filling together. Divide the dough into 2 equal parts, roll them out thinly, spread the filling on top, fold, cut into strips, and twist. Let rise for another 30 minutes.
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4
Brush with egg and sprinkle with pearl sugar. Then bake for about 9 minutes.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Sweet Doughs, fresh
- 160 g (1.5 dl) butter
- 500 g (5 dl) milk, standard
- 6 g (2 tsp) cardamom, freshly ground
- 6 g (1 tsp) salt
- 500 g (5 dl) granulated sugar
- 720–900 g (about 12–15 dl) all-purpose flour
Filling
- 150 g (1.5 dl) butter
- 300 g (5 dl) powdered sugar
- 450 g (5 dl) raw sugar
- 18 g (3 tbsp) ground cinnamon
Topping
- granulated sugar
Brushing
- eggs, beaten
The recipe comes from
kronjast.se
