Winter Bread

Bake dark, comforting winter breads with rich flavor and a wonderful aroma—perfect when it’s cold outside! Here you’ll find recipes for malt bread, rye bread, crispbread, and other classic Swedish breads that are perfect for all your winter meals and the Christmas table!

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Marie Skogström's Secret Malt Bread

Less sweet, more flavor, and a longer shelf life.

Marie S.
30 min 10 hours
Overnight Rye Bread

A kavring baked overnight.

Marie S.
20 min 8 hours 20 min
Chocolate Crackers

A fantastically delicious chocolate crispbread.

KronJäst
40 min 2 hours 10 min
Homemade crispbread

Delicious homemade crispbread.

Marie S.
30 min 1 hour 30 minutes
Festive Onion Pie with Pork Belly and Kale

A really good onion pie.

Marie S.
45 min 1 hour 30 min
Orange and Walnut Bread

A wonderfully fragrant Christmas bread.

Marie S.
30 min 3 hours 30 min
Delicious Malt Bread

Wort bread for Christmas.

KronJäst
30 min 2 hours 15 min
Rich Malt Bread

Deliciously tasty malt bread, the classic Christmas bread

KronJäst
30 min 2 hours 30 min
Swedish wort bread

Wort bread is a Christmas tradition! If you let the dough sit in the fridge overnight, the bread will have even more flavor.

KronJäst
30 min 3 hours 20 min
Sourdough Envelope Bread

A delicious, moist Christmas bread. For extra flavor, replace the water with weak coffee and soak the raisins in milk.

KronJäst
30 min 3 hours 20 min

Winter Bread

Marie Skogström's Secret Malt Bread

Overnight Rye Bread

Chocolate Crackers

Homemade crispbread

Festive Onion Pie with Pork Belly and Kale

Orange and Walnut Bread

Delicious Malt Bread

Rich Malt Bread

Swedish wort bread

Sourdough Envelope Bread