Wheat Crackers
KronJäst- 45 min
- 1 hour 50 minutes
An easy-to-bake and very tasty crispbread. If you like, you can brush it with water and top it with your favorite seeds.
3.09/5
481 VotesHere's how:
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1
Mix water (28°C) and the other ingredients to form a dough. Let the dough rise in the bowl, covered with plastic wrap, for about 60 minutes at room temperature or in the refrigerator overnight.
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2
Preheat the oven to 220 °C. Roll out the dough thinly, about 1 mm thick, on a floured surface.
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3
Prick the dough thoroughly with, for example, a fork.
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4
Cut out or punch out the desired pieces and place them on a baking sheet lined with parchment paper.
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5
Bake for about 8–10 minutes. Let cool on a wire rack. Store the crispbread in a dry place.
Tip! If you need a little help getting started or want to learn more, feel free to check out ourBaking School. Good luck with your baking!
Ingredients
- 50 g (1 packet) KronJäst for Bread, fresh
- 500 g (5 dl) water
- 450 g (about 7.5 dl) all-purpose flour
- 450 g (about 7.5 dl) graham flour
- 2 g (2 tsp) salt
The recipe comes from
kronjast.se
