Sugar Syrup

Name: Sugar Syrup
Prep time: 15 min
Total time: 20 min
Yield: ca 30 bullar
Ingredients: 100 g (1,1 dl) strösocker; 80 g (0,8 dl) vatten

KronJäst
about 30 buns
15 min
20 min

Sugar glaze is perfect for brushing onto your warm, freshly baked buns—it gives them an even nicer shine and keeps them moist. You can prepare the sugar glaze several days in advance and store it in a clean bowl with a lid in the refrigerator.

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Here's how:

1

Bring the sugar and water to a boil and let it boil for a few minutes until all the sugar has dissolved.

Store the sugar syrup in the refrigerator with plastic wrap or a lid.
2

Brush the freshly baked, warm buns to give them a nice shine and keep them moist.

Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!