Gingerbread Frosting
KronJäst- about 25
- 15 min
- 15 min
A delicious topping made with gingerbread spices and cream cheese that’s perfect for decorating your buns. If you want a less Christmassy flavor, just leave out the spices.
4.67/5
3 VotesHere's how:
-
1
Topping
Mix the powdered sugar, lemon juice, and melted butter.
Add the cream cheese and spices.
Beat everything together until light and fluffy, about 1–2 minutes.
Top your freshly baked, cooled buns and serve.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- A cookie dough that pairs well with the fantastic gingerbread frosting (recipe).
Topping
- 300 g (3 dl) cream cheese
- 100 g (1 dl) butter, melted
- 90 g (2.5 dl) powdered sugar, sifted
- 5 g (1 tsp) lemon juice
- 3.5 g (1.5 tsp) ground cinnamon
- 1.5 g (0.5 tsp) ground cardamom
- 2 g (1 tsp) ground cloves
- 2.5 g (1 tsp) ground ginger
The recipe comes from
kronjast.se
