Nougat Semla with Hazelnuts

Name: Nougat Semla with Hazelnuts
Prep time: 1 h
Total time: 2 h 15 min
Yield: ca 10 st
Ingredients: 100 g Odense mandelmassa; 15 g (2 msk) vatten; 100 g nougatkräm eller Nutella; 300 g (3 dl) vispgrädde; 2 dl Kina snacks; 1 tsk hasselnötter, finhackade; florsocker

KronJäst
about 10
1 hour
2 hours 15 minutes

A semla for nougat and nut lovers. Based on a basic recipe for 50 buns. This recipe makes 10 buns.

Here you get the best of everything: creamy almond paste, whipped cream with a crispy texture, roasted hazelnuts, and delicious nougat sauce.

4.33/5

6 Votes

Here's how:

1

Here is the recipe for the basic dough, which makes about 50 buns.
2

Cut off the tops of 10 semlor.
3

Mash or blend the almond paste and nougat cream into a smooth mixture, then spoon or pipe the filling into the buns.
4

Lightly whip the cream and fold in lightly crushed rice crackers. Spoon the mixture on top of the almond paste.
5

Sprinkle with hazelnuts and top with nougat sauce; finish by placing the lid on and dusting with powdered sugar.

Tip!

The baked buns freeze really well.
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!