Spiced Doughnuts with Chocolate and Nuts
Marie Skogström- 15–20
- 50 min
- 1 hour 20 minutes
These mini doughnuts are incredibly delicious, but be careful when frying them! Make sure the oil doesn't get too hot, and always have a lid on hand.
3.35/5
351 VotesHere's how:
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1
Bring the cream to a boil along with the hazelnut cream or chopped hazelnuts.
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2
Chop the chocolate. Pour the nut cream over the chocolate and whisk until smooth. Let cool.
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3
Dissolve the yeast in lukewarm milk in a mixing bowl.
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4
Mix the milk, flour, egg, butter, sugar, and salt into the mixing bowl. Knead the dough for 8 minutes in a stand mixer. The dough should be chewy and elastic.
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5
Divide the dough into smaller pieces, about 15–20. Roll them into balls. Let them rise at normal room temperature for about 60 minutes.
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6
Heat the frying oil to 180 °C. Fry the balls until golden brown, about 2–3 minutes on each side. Remove with a slotted spoon and let them drain on paper towels.
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7
Roll the balls in the spiced sugar and let them cool.
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8
Then pipe the chocolate and nut cream into the doughnut by gently pressing the tip of the piping bag into the center of the doughnut to make a hole. Serve!
Tip! If you need a little help getting started or want to learn more, feel free to check out our Baking School. Good luck with your baking!
Ingredients
- 25 g (1/2 packet) KronJäst for Sweet Doughs, fresh
- 100 g (about 1 dl) cooking cream
- 32 g (about 1/2 dl) peanut butter or chopped hazelnuts
- 100 g dark chocolate
- 125 g (about 1.25 dl) milk
- 300 g (about 5 dl) all-purpose flour
- 50 g (about 1) egg
- 40 g butter
- 30 g (about 2 tbsp) granulated sugar
- 2 g (about 0.5 tsp) salt
Deep-frying
630–720 g (about 7–8 dl) frying oil
Topping
- 200 g (about 2 dl) Spiced sugar: granulated sugar mixed with a blend of delicious spices, such as cinnamon, cardamom, and vanilla
- Alternatively, substitute the spices with grated citrus zest, such as lemon or orange zest
The recipe comes from
kronjast.se
